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Chef Joseph

Chef Joseph brings 20 years of kitchen experience to your table.

Thanks to Joseph, Fratelli’s serves fresh, handmade pasta and delectable home signature coconut Tiramisu, Creme Brûlée and our always impressing Daily Specials

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designed for sharing. Using incredible Local produce, all the dishes and prepared to order every day, and paired with daily specials so good they really speak for themselves.

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#Starters
—–

##Mozzarella stick
**Served with marinara sauce
==$5.95

##Garlic bread
**
==$3.00

##Garlic Bread with cheese
**
==$4.00

++Chef Selection
##Bourbon Shrimp
**Jumbo shrimp wrapped in bacon served in Honey BBQ Bourbon sauce
== $9.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Chicken Soup
**Daily preparation
==$4.95

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

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#Mains
—–

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

#Dessert
—–

##Creme Brulee
**Rich vanilla custard with a caramelised sugar crust
==$6.00

++New
##Tarte Tatin
**Caramelised apple tart, vanilla ice cream
==$5.95

##Assiette de fromages
**French cheese selection, chutney and biscuits
==$6.95

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